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INCI: Sodium Hyaluronate
OBTAINING: Vegetable Hyaluronic Acid is a fine white powder that can be diluted in water. It is obtained through a biotechnological process: the fermentation of wheat under the action of yeast.
BENEFITS: In a cream, Hyaluronic Acid acts effectively against the signs of aging. Maintains the moisture that the skin needs, it gives flexibility and elasticity and reduces redness. Thanks to hyaluronic acid, the skin has a smoother and more uniform appearance.