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INCI: Hydrolyzed Keratin
OBTAINING: It is obtained from vegetables, nuts, fruits and legumes, such as: cauliflower, broccoli, onion, beans, walnuts, almonds, quinoa, tofu, lentils, soybeans, chickpeas, pumpkin seeds, wheat germ, cranberries , pineapple Strawberries, papaya, kale, carrot, mango, pumpkin, spinach, among others.
BENEFITS: The most noticeable effect of keratin is the total elimination of the frizz effect on the hair. Keratin strengthens hair, makes it more resistant to attack by external factors. Improving the color, shine, texture, hydration, repair and softness of the hair.